Bread Free offers a unique product in the market: gluten-free flour made from wheat, rye, and barley.

PURA by Bread Free is the first-ever gluten-free wheat flour uniquely designed to enable the production of gluten-free foods with an organoleptic and nutritional quality comparable to traditional gluten-containing wheat products.

By using PURA, manufacturers will be able to drive long-term sustainable growth through true innovation. Boosted by PURA, their products will attract new consumers to gluten-free categories, increase their market share with a superior product offering, and enhance their gross margin profile over the mid-term.

Main reasons to choose PURA:

• Gluten-Free Certification: Flours with less than 20 ppm of gluten (below the 20 ppm threshold considered safe for gluten-free products). Our products are tested by laboratories accredited by ENAC.
• Unmatched Taste and Texture: Our gluten-free flours replicate the qualities of regular wheat, barley, and rye, so you can enjoy your favorite baked goods without compromise.
• Nutritional Quality: We guarantee the same nutritional value as conventional wheat flours by producing clean-label foods, free from unnecessary additives, with reduced need for added sugars and fats.
• Reduced Production Costs: These savings will enable manufacturers to offer gluten-free products at lower retail prices, improving access to safe and high-quality products for people with celiac disease.
• Sustainable Innovation & Production: Our patented biotechnology reduces environmental impact by effectively removing gluten from traditional grains. Additionally, our flours are made from agri-food by-products, which allows us to embrace the principles of the circular economy, striving to minimize waste and maximize sustainability in every aspect of our journey.

Our gluten-free flour is perfect for a wide range of products, maintaining the texture and taste of traditional gluten-containing products while requiring less fat and sugar in the final product, including: