A real change
At Bread Free, we are proud to say that we are the first company in the world to achieve something that seemed impossible: working with the gluten in wheat, barley, and rye to make them completely safe for you. But we didn’t stop there.
Our progress goes far beyond security:
- Good quality: We are driving gluten-free products to take a giant leap in flavor and nutritional value, getting much closer to what traditional flours offer.
Our passion for R&D isn’t just for science; it’s for you. We want to keep innovating so you have healthy, sustainable options that, above all, make you enjoy every bite. Because our goal is to improve your everyday life.
How can we work together?
At Bread Free, we haven’t just created a revolutionary flour; we also want to be the driving force behind helping other companies improve their gluten-free offerings. If you have a project in mind, here’s how we can help:
Research and Development (R&D)
We are experts in applied biotechnology. We help transform gluten-containing grains into glutenfree alternatives.
- Laboratory and scaling: We accompany you from the first tests in the laboratory until your product is ready to be produced on a large scale.
- Samples and advice: We create real samples and give you technical support throughout the industrial phase so that nothing goes wrong.
New product creation
Want to launch a new product line using our star ingredient? Let’s make it happen!
We help you develop new formulas and innovative recipes using our technology.
We provide support to make the leap to industrial production simple and efficient.
Tailor-made solutions for your company.
It doesn’t matter if your company is already 100% gluten-free or if you’re thinking about taking the plunge now. We love collaborating with brands that, like us, are looking to bring innovative, highquality products to market.
If you’re looking for a solution that makes a difference, we’re ready to work side by side with you.
