Eating well shouldn’t come with fine print! At Bread Free, we have a very clear philosophy: everyone, without exception, deserves to enjoy a good meal without feeling like they’re sacrificing anything. We don’t want you to settle for “it’s good for gluten-free”; we want the flavor, aroma, and color of your recipes to be just as enjoyable as regular flour. We dream of a world where sitting down to a meal is a shared pleasure and where the only difference is that what you eat is, finally, safe for you.

Discover the world´s first gluten-free wheat flour
Eating well shouldn’t come with fine print! At Bread Free, we have a very clear philosophy: everyone, without exception, deserves to enjoy a good meal without feeling like they’re sacrificing anything. We don’t want you to settle for “it’s good for gluten-free”; we want the flavor, aroma, and color of your recipes to be just as enjoyable as regular flour. We dream of a world where sitting down to a meal is a shared pleasure and where the only difference is that what you eat is, finally, safe for you.
Discover the world´s first gluten-free wheat flour
Eating well shouldn’t come with fine print! At Bread Free, we have a very clear philosophy: everyone, without exception, deserves to enjoy a good meal without feeling like they’re sacrificing anything. We don’t want you to settle for “it’s good for gluten-free”; we want the flavor, aroma, and color of your recipes to be just as enjoyable as regular flour. We dream of a world where sitting down to a meal is a shared pleasure and where the only difference is that what you eat is, finally, safe for you.
Highlights

YouTube
Entrevista en el programa “La trinchera de Llamas” en EsRadio.

Navarra Capital
Bread Free inicia la comercialización de la harina de trigo sin gluten producida en su planta de Tudela.

heraldo.es
Los primeros dulces con harina de trigo apta para celíacos se venden en Zaragoza.

Forbes
30 Under 30 España 2024

Alimarket
Bread Free ultima un acuerdo para su escalado industrial y salta fuera de España de la mano de Mondelez.

Cluster Food + I

Mondelēz International
Second CoLab Tech Accelerator Program Program.

Alimarket
La revolución sin gluten de Bread Free da un paso decisivo con su acuerdo con la panificadora Monbake.
Recognitions
Recognitions
New MIXES of PURA
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Where to buy
If you are a professional, meet our distributor who sells PURA.
Get in touch to explore how we can help your business grow.
Do you have any questions about our products or do you need more information? This is your site.
Opening hours: 09:00 h. – 17:00 h.
Get in touch to explore how we can help your business grow.
Do you have any questions about our products or do you need more information? This is your site.
Opening hours: 09:00 h. – 17:00 h.














