At Bread Free we believe everyone deserves to enjoy delicious food without sacrificing flavor, texture, or nutrition.
The 1st Gluten-Free Flours from Wheat, Barley, and Rye
That is why we have developed PURA, our innovative gluten-free flour suitable for a celiac diet.
In addition, our technology is applicable to other cereals such as barley and rye, opening up new possibilities for the future of gluten-free baking.
Highlights
Navarra Capital
Bread Free inicia la comercialización de la harina de trigo sin gluten producida en su planta de Tudela.
Heraldo.es
Los primeros dulces con harina de trigo apta para celíacos se venden en Zaragoza.
Forbes
30 Under 30 España 2024
Alimarket
Bread Free ultima un acuerdo para su escalado industrial y salta fuera de España de la mano de Mondelez.
Cluster Food + I
El Valle del Ebro lidera la innovación con harinas saludables y sostenibles, a partir de subproductos agrícolas.
Mondelēz International
Second CoLab Tech Accelerator Program Program.
Alimarket
La revolución sin gluten de Bread Free da un paso decisivo con su acuerdo con la panificadora Monbake.
Recognitions
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