In a market with few “gluten-free” options, at Bread Free we offer what you’ve always been looking for:
gluten-free flour made directly from wheat.
PURA is the world’s first gluten-free wheat flour designed so that the final products have nothing to envy in traditional products, neither in taste nor nutritional quality.
For manufacturers, this is not just flour; it’s the key to leading a category that was crying out for innovation, attracting new customers and improving their margins thanks to a superior product.
Why choose PURA?
- Certified safety: We subject our flour to the ELISA R5 test performed in external laboratories accredited by ENAC, and the results are always below 20 ppm, and even undetectable! You can find the analyses of our batches uploaded to our website.
- A flavor that will make you fall in love: No more giving up on pleasure. PURA has a unique flavor that will transport you back to childhood.
Applications: Versatility
Our flour is a true all-rounder. It adds a unique flavor and enhances products such as:
- Gluten-free cooking: breaded dishes, béchamel sauce… Pastries: cookies, pancakes…
- However, for breadmaking and fermented dough processes (such as brioche), it is imperative to treat it according to specific protocols for low-strength flours. The incorporation of rheological agents or common structuring additives is recommended to optimize its performance and improve the crumb structure.
