CELIWHEAT: Innovation for an Inclusive Gluten-Free Diet
Our gluten-free wheat flour, is not only safe — but also smells good and tastes great.
And this is just the beginning — we’ll continue sharing our progress!
This research has been made possible thanks to the collaboration with the 2022 Industrial PhD Program by the Government of Navarra, which enabled us to launch this investigation as a company alongside a committed scientific team.
The PhD thesis is being developed by María Cartagena, and mentored by Dr. Mario Quintanilla.
Grant reference number: 0011-1408-2022-000016
“The Government of Navarra has funded the recruitment of the PhD candidate under the 2022 Industrial PhD Program.”
