CarlesDesing

At Bread Free, we are committed to research and innovation as a driving force for…

Our gluten-free wheat flour, is not only safe — but also smells good and tastes…

One of the biggest challenges in gluten-free product development is preserving the aromatic profile we…

One of the key elements in bread quality is texture, especially when it comes to…

After months of research, trials, analyses, and learning, we are now entering the final stage…